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  • World Street Food Congress 2013
    World Street Food Congress 2013 13 hours ago

    One venue, 10 countries, over 37 street food masters and almost endless food choices… More »World Street Food Congress 2013

    World Street Food Congress 2013

    One venue, 10 countries, over 37 street food masters and almost endless food choices…

  • The Gastronomy Calling
    The Gastronomy Calling 13 hours ago

    International young hawkers at the Jamboree who took the road less traveled… More »The Gastronomy Calling

    The Gastronomy Calling

    International young hawkers at the Jamboree who took the road less traveled…

  • Cherry blossom ice cream
    Cherry blossom ice cream 21 hours ago

    It is almost the end of Japan's enviable cherry blossom season, which means there will be no more cherry blossom-related … More »Cherry blossom ice cream

    Cherry blossom ice cream

    It is almost the end of Japan's enviable cherry blossom season, which means there will be no more cherry blossom-related products available at your nearby Japan-themed stores like 100 Yen. But if you hurry you might be able to taste some of the unique cherry blossom treats in Malaysia. One of the yummiest treats with the …

  • Redeem fro-yo with an app!
    Redeem fro-yo with an app! Thu, May 23, 2013 11:21 AM MYT

    Carrying around redemption cards for food like pastries or frozen yogurt definitely causes you more stress as it takes up … More »Redeem fro-yo with an app!

    Redeem fro-yo with an app!

    Carrying around redemption cards for food like pastries or frozen yogurt definitely causes you more stress as it takes up space in your wallet and when you do want to use it you will spend minutes trying to find it at the counter.However, with Moo Cow taking advantage of an app service to keep track of your stamps for redemption, …

  • Street Food is “cut the crap”
    Street Food is “cut the crap” Thu, May 23, 2013 2:27 AM MYT

    The co-owner of the world’s best restaurant is also an advocate and entrepreneur of street food culture and business. More »Street Food is “cut the crap”

    Street Food is “cut the crap”

    The co-owner of the world’s best restaurant is also an advocate and entrepreneur of street food culture and business.

  • Superstar Hawker from Mexico
    Superstar Hawker from Mexico Wed, May 22, 2013 7:04 PM MYT

    The street food legend from Ensenada, Mexico, is in town for the World Street Food Congress Jamboree... More »Superstar Hawker from Mexico

    Superstar Hawker from Mexico

    The street food legend from Ensenada, Mexico, is in town for the World Street Food Congress Jamboree...

  • Make your own breakfast ice cream
    Make your own breakfast ice cream Wed, May 22, 2013 4:39 PM MYT

    Sick of having oatmeal, cereal, pancakes, waffles, toast, milk and nasi lemak for breakfast? Why not start your day fresh … More »Make your own breakfast ice cream

    Make your own breakfast ice cream

    Sick of having oatmeal, cereal, pancakes, waffles, toast, milk and nasi lemak for breakfast? Why not start your day fresh and ready with some homemade, specially-for-breakfast ice cream using yoghurt and fruits?Here we would like to share with you the way to make an ice cream healthy enough to enjoy in the morning yet still …

  • Bean There, Done That
    Bean There, Done That Wed, May 22, 2013 12:33 AM MYT

    Advice to becoming a hawker-preneur... More »Bean There, Done That

    Bean There, Done That

    Advice to becoming a hawker-preneur...

  • Recipe: Chai Tow Kway
    Recipe: Chai Tow Kway Tue, May 21, 2013 11:38 PM MYT

    Re-create the old taste in your own kitchen! More »Recipe: Chai Tow Kway

    Recipe: Chai Tow Kway

    Re-create the old taste in your own kitchen!

  • An Old Hokkien Legacy
    An Old Hokkien Legacy Tue, May 21, 2013 12:20 AM MYT

    For affordable and down to earth and fiercely authentic Hokkien food. More »An Old Hokkien Legacy

    An Old Hokkien Legacy

    For affordable and down to earth and fiercely authentic Hokkien food.

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